Made with root ginger and fresh lemon juice our Madras has a sharper taste, ideal for cooking with vegetables also contains plum tomatoes, fenugreek, black pepper, tamarind, mustard seeds and fresh chilli.

Beef and Potato Madras Curry

500g diced beef

250g diced raw potatoes

coriander to garnish

Method: In a large sauce combine the diced beef and potatoes and add one 350g jar of Bombay Authentics Luxury Madras Curry Sauce.  Cook over a medium heat for 30 minutes or until the meat is tender. Serve on a bed of steamed basmati rice and garnish with fresh coriander.  You can substitute the diced beef with duck breast for a truly authentic south Indian dish!