Tikka Masala

 Voted Britain’s favourite; contains all the classic ingredients: Greek yoghurt, plum tomatoes, fresh coriander, fresh mint and paprika.

'Classic' Chicken Tikka Masala

500g diced chicken breast (or 500g of chicken thighs)

coriander to garnish

Method:  In a saucepan mix the diced chicken and a 350g jar of Bombay Authentics Luxury Tikka Masala Curry Sauce.  Cook on a medium heat for 20 minutes and serve on a bed of steamed basmati rice garnished with coriander - what could be simpler!