Lamb Kofta Curry PDF Print E-mail

lamb kofta The budget-stretcher - an easy to prepare inexpensive dish!

 

 

 

 

750g minced lamb

1Jar Bombay Authentics Rogan Josh sauce

medium onion finely diced

2 cloves of garlic grated

1 red or green chilli 

finely diced 3 tablespoon finely chopped mint

1 inch piece of ginger - grated

1½ teaspoons of salt1 teaspoon of garam masala

1 egg 

Ghee (clarified butter)

coriander to garnish

 

  

Method: Mix the minced lamb with all the other ingredients together and form into small (ish) balls.  Fry gently in ghee until just browned. Add these to a 350g jar of Bombay Authentics Luxury Rogan Josh Curry Sauce and cook on low heat for 30 minutes or until the Kofta's are cooked through.  Serve on a bed of steamed basmati rice garnished with fresh coriander.            

 

 
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